SOUS CHEF - CHINESE CUISINE

About this role

Key Responsibilities: Assist the Head Chef in the daily operations of the kitchen Prepare and cook Zi Char and Live Seafood dishes according to company standards Ensure consistency, quality, taste, and presentation of all dishes Supervise kitchen staff and maintain smooth kitchen workflow during pea

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• F&B
• Stock Control
• Menu Planning
• Product Marketing
• Hygiene

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