SUPERVISOR

About this role

Oversee daily restaurant operations to ensure food preparation, service workflow, and food quality meet company standards and SOPs. Manage and coordinate the performance of kitchen teams, ensuring compliance with hygiene, safety, and service requirements. Assist in inventory management, stock replen

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Others
• Communication
• Microsoft PowerPoint
• Leadership
• Microsoft Excel

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