Assistant Manager, Cost Control & Procurement

About this role

About the role You will protect our margins by keeping food and beverage costs, purchasing and inventory under tight control across our outlets. Working closely with chefs, outlet managers and suppliers, you will make sure we buy the right items at the right price, track every dollar from receiving

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• Accounting / Auditing / Taxation
• F&B
• Manufacturing
• Quality Management
• Food Cost Management
• Financial Economics
• Hospitality Industry

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