F&B SUPERVISOR

About this role

Job Responsibilities Oversee daily restaurant operations to ensure smooth service and excellent customer experience. Lead and motivate the service team to achieve performance targets and uphold service standards. Plan staff duty rosters and ensure adequate manpower during peak and off-peak hours. Mo

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• staff & manpower
• Onboarding
• Leadership
• People Management and Development

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