Delivery Assistant cum Head Chef

About this role

Responsibilities Prepare and cook authentic Indian dishes, including South Indian and North Indian cuisine, to maintain traditional flavors and quality Cook curries, rice dishes, vegetarian and non-vegetarian items, snacks, and other Indian specialties consistently Maintain consistent taste, present

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• F&B
• Kitchen
• Cooking
• Assisting the Head Chef
• Indian Moist-Heat Dish Preparation and Cooking

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