FOOD PROCESSING TECHNICIAN
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FOOD PROCESSING TECHNICIAN · Singapore
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About this role
The Food Processing Technician is responsible for operating and monitoring seafood processing equipment and ensuring that products are processed safely, efficiently, and according to company quality standards. Key Responsibilities Operate and monitor seafood processing and packing equipment. Prepare
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Safety Awareness
- Food
- provide procedures
- Teamwork
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