Chef

About this role

Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions Kitchen Management · Overall responsible for culinary activities of the kitchen · Check the quantity and quality of received products to ensure items are as ordered and standards are met

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Quality Control
• Cooking
• Housekeeping
• Workplace Safety

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