Outlet Operations Manager (Salad Shop | Central Region) [EL]

About this role

Led the daily operations of the outlet, ensuring operational efficiency and service quality. Oversaw manpower planning, staff scheduling, and team performance. Ensured a seamless customer journey from greeting and ordering to payment and after-service. Coordinated with kitchen operations to maintain

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• F&B
• Menu Development
• Manpower Planning
• Hygiene
• Bar Management

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