kitchen supervisor

About this role

Job Summary Manage daily bistro operations to ensure smooth staffing, inventory control, customer service, and facility upkeep. Drive financial performance through budgeting and cost control. Lead and motivate a diverse team while enhancing customer satisfaction and executing marketing initiatives.

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Promotions
• Budgeting Reporting
• Inventory Management

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