Chinese Cuisine Chef

About this role

Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for e

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Quality Management
• Cooking
• Food Cost Management

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