assistant manager

About this role

Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that the rest

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Staff Mentoring
• Microsoft Excel
• Cash accounting
• Stock Management

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