FOOD MANUFACTURING SUPERVISOR

About this role

• Followrecipes, portion controls, and presentation specifications as set by theCompany. •Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. •Ensure that all food is processed according to the corporate and government regulatory control in hygiene

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Manufacturing
• Training Management
• Professionalism
• Hygiene Regulations
• Food and Beverage Safety and Hygiene

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