Team Leader (Fresh-Chilled Food Production)

About this role

Responsibilities Lead, supervise, and motivate a team of 10 to 25 production operators during assigned shifts. Execute daily production schedules across preparation, cooking, assembly, packaging, and chilling operations. Assign tasks, manage staff rotations, and monitor production line performance t

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• F&B
• Safety Awareness
• Document Control
• Process Equipment Preparation
• Train Production Teams

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