Supervisor

About this role

Job Description & Requirements recruiting, training and supervising staff. agreeing and managing budgets, taking reservations & greeting and advising customers. planning menus, ordering supplies. ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. promoting and

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• General Management
• Staff Training
• Menu Planning
• Housekeeping
• Recruiting

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