Corporate Pantry Attendant

About this role

Working Schedule: Monday to Friday | 7:00 AM – 4:00 PM (including a 1-hour meal break) Work Location: Raffles Place, Singapore Overall Summary To perform a variety of duties associated with corporate pantry services, inventory management, food and beverage replenishment, and workplace hospitality su

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• F&B
• Hospitality
• Storing Goods
• Managing Food Stock
• Interpersonal Skills
• Workplace Safety

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