Food Manufacturing Supervisor

About this role

Job Summary You will lead culinary operations in a food factory by preparing spices and bases, developing new dishes, managing ingredient procurement and inventory, planning menus with cost control, leading and training teams, maintaining hygiene and equipment, ensuring food quality, and complying w

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• F&B
• Manufacturing
• Quality Control
• Process Improvement
• Food and Beverage Inventory Management
• Specialty Cuisine Preparation and Cooking

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