Food & Beverage Manager

About this role

Job Responsibilities: Plans and coordinates special events and liaises with Marcom to provide input on marketing initiatives, including social media and other publicity activities, for all F&B outlets. Coordinates with Culinary, Catering Sales, and other F&B Service Teams to ensure effective collabo

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• F&B
• Hospitality
• Operational Efficiency
• Cross-Functional Team Leadership
• planning special events
• Food Cost Management

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