Chef (Hotpot)

About this role

Job Description Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wast

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Cooking
• Food and Beverage Inventory Management
• Purchasing

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