Supervisor

About this role

Job Responsibilities: · Responsible for ensuring a positive guest experience · Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. · Fully understands the restaurant’s concept

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• Customer Service
• F&B
• General Management
• General Work
• Order Entry
• Hygiene
• Quality Management
• Service Handling

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