Sous Chef

About this role

Company Overview The client operates a Korean diner in Singapore, dedicated to delivering authentic Korean cuisine with a focus on quality, teamwork, and customer satisfaction in a dynamic kitchen environment. Job Summary Join a growing Korean diner as a Sous Chef, leading kitchen operations to deli

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Food Waste Management
• Hygiene
• Cooking

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