MANAGEMENT TRAINEE (F&B)
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MANAGEMENT TRAINEE (F&B) · Singapore
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About this role
Responsibilities: Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each position Maximizing sales and profitability of outlets Progressively master the skills to run restaurant operations. Responsible for manpower scheduling, administrative matters, perform
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- F&B
- Holidays
- Assure Compliance
- Manpower Planning
- Passion for Helping Others
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