Senior/Sous Chef - Culinary

About this role

Job Responsibilities • Support the Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per c

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• F&B
• Hospitality
• Menu Development
• Culinary Management
• Certifications
• Quality Control

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