Seafood Processing Supervisor

About this role

Duties And Responsibilities · Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies. · Ensuring proper quality and standards of all supplies. · Understanding the specific requirement of clients and delivering to the same aptly. · Determining a shelf life for stocked products.

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Manufacturing
• Others
• Workday
• on shelf availability
• Quality Control
• Network Slicing

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free