Supervisor

About this role

• Understand culinary procedures for local cuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Fish Ball Noodles, etc. • Must possess culinary skills and hold a valid Basic Food Hygiene Certificate . • Minimum 1 to 10 years of relevant experience in a food staller ha

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• Customer Service
• F&B
• Others
• Housekeeping
• Specialty Cuisine Preparation and Cooking
• Supervisory Skills
• Purchasing

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