Supervisor

About this role

Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparatio

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• Customer Service
• Events / Promotions
• F&B
• Negotiation
• Communication
• Leadership
• Food and Beverage Inventory Management

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