Key Account Manager (Staff Cafeteria) (5 days / week)
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Key Account Manager (Staff Cafeteria) (5 days / week) · Singapore
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About this role
• Lead the entire food services operations and handle any operational related matters • Analyze on an ongoing basis, internal and external events that affect Business Unit financial budget so as to provide ideas and leadership for both short term tactics and long term plans. • Evaluate and review st
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- F&B
- Negotiation
- Tactics
- Account Management
- Leadership
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