SUPERVISOR
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SUPERVISOR · Singapore
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About this role
-Order supplies to stock inventory appropriately -Verify and endorse all incoming products & raw materials -Help in the preparation and design of all food and drinks menus. -Produce high quality plated both design and taste-wise -Assist in preparation, washing, peeling, chopping, cutting all food in
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- Customer Service
- Resourceful Problem-solving
- Direct Customer Interaction
- Food Waste Management
- Hygiene Regulations
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