BAKER. TRAINEE BAKER

About this role

Job Description Responsible for the daily preparation of food items at the designated station Prepare all food items as directed in a sanitary and timely manner Follow recipes, and presentation specifications as set by the restaurant/Head Chef Restock all items as needed throughout shift Clean and m

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• F&B
• Manufacturing
• Organisational Skills
• Workplace Safety
• Task Assignment
• Pastry Preparation