OUTLET MANAGER
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OUTLET MANAGER · Singapore
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About this role
Responsibilities: Ensure team briefings are carried out before each service period Implement and ensure that Food Safety and Hygiene standards are met at all times Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company Train and develop the tea
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- F&B
- Hospitality
- Microsoft Office
- Timely Execution
- Food Service Operations
- Checking Deliveries
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