Banquet Manager

About this role

SCOPE To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales a

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• Customer Service
• F&B
• Hospitality
• Travel / Tourism
• Others
• Weddings
• Organisation Skills
• Talent Development

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