Central Kitchen Supervisor/Manager

About this role

Handle day to day operations in kitchen and manage staffing Manage workers' preparation standards Ensure Production SOP are safely upkept Ensure customer satisfaction metrics are met Handling store's stockkeeping and upkeep Quality control checks on products manufactured in central kitchen Schedulin

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Quality Control
• Work Preparation
• Ensuring Customer Satisfaction
• Sanitation

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