F&B Management Trainee 5/8 Off Days per month

About this role

· Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training · Serve guests efficiently and cater to special requests of guests · Maintain cl

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Quality Control
• Operations Management
• Multitasking
• Managing Daily Operations