Quality Assurance, Workplace Safety & Risk Manager

About this role

Responsibilities: 1. Food Safety & Regulatory Compliance · Ensure full and consistent implementation of ISO 22000:2018 food safety management standards across all kitchens, production areas, and event sites. · Monitor all operational processes to ensure compliance with Singapore Food Agency (SFA) li

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• Consulting
• Environment / Health
• F&B
• General Management
• Risk Management
• Mentoring
• Leadership
• Quality Control

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