Assistant Manager - Le Pristine Singapore

About this role

Responsibilities Oversee the daily operations of the front-of-house, ensuring a smooth and efficient service Greet guests warmly and escort them to their tables Manage reservations and optimize seating arrangements to maximize guest satisfaction and restaurant capacity Coordinate with the kitchen an

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• Customer Service
• F&B
• Hospitality
• Leadership
• Interpersonal Skills
• Food and Beverage Safety, Hygiene and Security
• Hospitality Industry