Management Trainee

About this role

Job Description : 1. Direct prompt customer delivery within the established SOP. 2. Learn and be competent in service and kitchen staff duties. 3. Maintain critical standard: holding times, service speed and quality. 4. Perform any ad-hoc duties as required by the manager. 5. Train and work to retai

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• F&B
• Operational Requirements
• Team Effectiveness Management
• Appraisals
• FMCG