SUPERVISOR

About this role

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• General Management
• Negotiation
• Leadership
• Construction
• Housekeeping

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