MANAGEMENT EXECUTIVE

About this role

Working hrs: 6 Days Per week Location: Island wide Job Responsibilities: Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering. Attend training for both non-supervisory and supervisory roles. Learn and perform all functions independently, progressing

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• F&B
• Hospitality
• Missions
• Lead Management
• Holidays
• Preparing Food Orders

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