Junior Sous Chef

About this role

Responsibilities Following directions provided by the head chef Collaborating with the whole culinary team to ensure high-quality food and service Keeping the kitchen safe and sanitary Stocktaking and ordering supplies Assisting in other areas of the kitchen when required Handling any problems that

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Purchasing / Merchandising
• Lifestyle
• Health & Safety Practices
• Quality Control
• Cooking

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