Cook - Hospital / up to $3300/mth |6 days| Simei |

About this role

Full Time Location: Simei Key Responsibilities Food Preparation: Cut, chop, marinate, and prep ingredients according to daily prep lists and recipes. Cooking & Plating: Prepare and cook menu items on time during service hours, ensuring correct taste, temperature, and presentation. Kitchen Station Op

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• F&B
• Cooking
• Interpersonal Skills
• Physical Fitness
• Problem Solving

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