Management Associate

About this role

Job Descriptions: Receive training and perform duties in service/kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the restaurant operation by rotating on each position Perform cashiering duties and maintain c

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• F&B
• General Management
• Hospitality
• Leadership
• Service Improvement
• Food and Beverage Safety and Hygiene
• Customer-focused Service

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