Cafe Supervisor/Asssitant Manager

About this role

Job Summary Manage all food and beverage (F&B) and daily restaurant operations within budgetary guidelines, ensuring high standards of service and compliance. Lead and develop the F&B team to achieve operational targets and deliver exceptional customer experiences. Responsibilities Oversee daily F&B

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Admin / Secretarial
• Customer Service
• F&B
• General Management
• Marketing / Public Relations
• Teamwork
• Leadership
• Workforce Planning

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