SUPERVISOR
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SUPERVISOR · Singapore
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About this role
1.Experience & Background: Minimum 3 years of supervisory experience in a fast-paced F&B or restaurant environment, with a proven track record in leading service teams and handling daily outlet operations. 2.Leadership & People Management: Strong ability to lead, motivate, and coach a team of servic
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- Others
- Statutory Compliance
- POS
- Leadership
- staff briefings
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