SUPERVISOR (FOOD SERVICE)

About this role

Responsibilities •⁠ ⁠Cashiering and managing store, employees and tenants •⁠ ⁠Ensure smooth daily operation of the store and coffeeshop. •⁠ ⁠Maintain good customer service standards. •⁠ ⁠Monitor sales performance and operational efficiency. •⁠ ⁠Ensure sufficient manpower, stock and supplies. •⁠ ⁠Mai

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• Sales / Retail
• Maintenance Management
• Stock Control
• Sales Monitoring
• Staff Scheduling

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