SUPERVISOR

About this role

Roles & Responsibilities -Order supplies to stock inventory appropriately -Verify and endorse all incoming products & raw materials -Help in the preparation and design of all food and drinks menus. -Produce high quality plated both design and taste-wise -Assist in preparation, washing, peeling, chop

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• F&B
• Resourceful Problem-solving
• Direct Customer Interaction
• Food Waste Management
• Hygiene Regulations

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