Sous Chef

About this role

Primary Role: Prepare meals, manage staff and oversee all day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the

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• F&B
• Cooking
• Assisting the Head Chef
• Kitchen Production Scheduling
• Task Assignment

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