Assistant Cafe Manager/Cafe Manager

About this role

Job Summary Lead daily front-of-house operations to deliver excellent guest service and efficient outlet management. Manage staff, handle bookings and feedback, coordinate with kitchen, and ensure compliance with safety and hygiene standards. Responsibilities Manage daily shift operations including

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Production team and Crew Selection
• Leadership
• Cash Handling
• Sales Reporting

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free