SUPERVISOR

About this role

1. Responsible for coffee shop’s all day to day management, ensuring smooth running of the operations. 2. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. 3. Managing workers’ schedules. 4. Actively participate in physical inventory

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Workday
• Operations Performance
• Housekeeping
• Food and Beverage Inventory Management

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