MANAGER

About this role

Manage daily food court operations and coordinate with stall operators, staff and suppliers. Supervise service standards, cleanliness, food safety and workplace procedures. Plan staff duties, monitor operating costs, maintain records and handle customer feedback. Support tenant coordination and reso

This is a short preview. Read the full description on MyCareersFuture before you apply.

• General Management
• Microsoft Excel
• Empathy
• Risk Management
• Data Entry

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free