SUPERVISOR

About this role

Job Responsibilities: 1. Oversee daily restaurant operations, supervise front‑of‑house and kitchen staff. 2. Assign work duties, monitor work quality and team productivity. 3. Ensure compliance with food safety, hygiene and SOP standards. 4. Handle customer complaints and resolve on‑site service iss

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• F&B
• Stock Control
• Performance Reporting
• monitoring job productivity
• Housekeeping

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