[0580] Senior Chef – Hotel Catering & Kitchen Operations | East/ $6k

About this role

Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop an

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• F&B
• Menu Development
• Work Allocation
• Allergy Testing
• Hygiene

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